by Linda Small | Sep 1, 2017 | Dining/Restaurant, Member Profile
The Baker’s Table We are an artisan bakery feeding the body and soul through the time honored craft of baking. Dedicated to combining organic, local and fair trade ingredients to honor the earth and the hands that cultivate it. Contact: Amy DixonAddress: 3570...
by Linda Small | Sep 1, 2017 | Dining/Restaurant
SY Kitchen Opened in April 2013, S.Y. Kitchen offers fresh, modern Italian dishes in any of the three rooms of their Italian-inspired California farmhouse. Meals are served in the Front Room where guests are warmly welcomed, on the Porch with cushioned banquet seating...
by Linda Small | Sep 1, 2017 | Dining/Restaurant, Member Profile
Brothers Restaurant at the Red Barn The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured. In the summer of 1996, they opened the original Brothers Restaurant in Solvang,...
